Blackened redfish is the dish that made paul prudhomme's restaurant and jumpstarted his career. Also a famous new orleans dish on the menu at many restaurants. When legal to keep those fish are awesome to eat. Firm white flesh, cooks very similar to a walleye.
Last edited by firstname.lastname@example.org
on Oct Thu 19, 2017 4:26 pm, edited 2 times in total.