Grand Isle, Louisiana 2017

Post your Out of State Angling Reports and Information here

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Grand Isle, Louisiana 2017

Postby slimvt9@gmail.com » Oct Thu 19, 2017 4:26 pm

Blackened redfish is the dish that made paul prudhomme's restaurant and jumpstarted his career. Also a famous new orleans dish on the menu at many restaurants. When legal to keep those fish are awesome to eat. Firm white flesh, cooks very similar to a walleye.
Last edited by slimvt9@gmail.com on Oct Thu 19, 2017 4:26 pm, edited 2 times in total.

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