Man... It turned out great! I tried to do the spatch %&*@ thing but it was to wide for the rack, so I made it into two equal pieces. I guess it is half cocked (-:
It probably shouldn't have been in brine that long. IT is salty, but it isn't too salty. I think I got lucky and made an awesome bird. But it has a texture more like a ham than a turkey. I will adjust a bit and definitely try again. Practice is yummy.
Keep fishin and keep smilin