mushroom soup

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fishlips
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mushroom soup

Postby fishlips » Oct Sun 16, 2016 5:10 pm

With the roons I found last few days wanted to make some cream of mushroom soup,I will freeze in QT baggies,this stuff ROCKS !!!
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Re: mushroom soup

Postby Heatman » Oct Sun 16, 2016 8:05 pm

Boy that looks good!
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Re: mushroom soup

Postby jimmycrown » Oct Mon 17, 2016 12:36 pm

Looking good.
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Re: mushroom soup

Postby bullgill » Oct Mon 17, 2016 12:47 pm

Please share the recipe if you don't mind--looks great! Thanks
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fishlips
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Re: mushroom soup

Postby fishlips » Oct Mon 17, 2016 8:00 pm

bullgill wrote:Please share the recipe if you don't mind--looks great! Thanks


-start with 1 gall bag full of cleaned and coarse chopped roons,saute in skillets as low as your stove will go,about 2-2 1/2 hr until they start getting dark brown,stir often,add a little olive oil as needed,salt and pepper now and then.I also like a few sprigs of rosemary in with the roons.
-4 onions ,8 celery fine chopped[can also use carrots].separate pan saute in butter until semi soft.
-in stock pot add 1/2 gal whole milk,1- 32oz chicken stock,1 tsp celery seed,1 tsp tarragon,1 tsp fresh ground nutmeg,1 tbl soy sauce,1 tbl worstchester,onions and celery,roons,salt and pepper.Cook on low for a few hours,stir often,dont let it burn.I also like a handful of fresh tyme sprigs in it,just pull out the stems when done.next add 1 qt of 1/2 and 1/2 or heavy cream,make sure to add this at the end or it will curdle,not good.Then throw in 1/2 stick of butter,just because!Enjoy!!!
If you don't like the bigger pieces of mushroom in your soup,you can put them in a food processor after cooked and chop em very fine,sometime I do 1/2 the roons like that and other 1/2 leave coarse.I keep some soup out to eat for a couple days,and freeze the rest in qt ziplock bags,freezes very good,just get all the air out.Eat as soup or cook it down more and makes a thick gravey,flippin awesome stuff.
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Re: mushroom soup

Postby bullgill » Oct Wed 19, 2016 7:51 am

Thanks for posting fishlips! Sounds even better after reading the recipe!
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Re: mushroom soup

Postby rhouser » Oct Wed 19, 2016 4:04 pm

how do you tell the ones that are ok to eat versus the ones that will make you sick, there seems like there is about a million different ones
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fishlips
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Re: mushroom soup

Postby fishlips » Oct Sun 30, 2016 9:12 pm

Made this Asian mushroom soup today with some sheepheads,WOW , delicious.Heres all the ingredients and the finished product.
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