CRAWDADS!! (pic heavy)

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CRAWDADS!! (pic heavy)

Postby Greenedog » Sun Apr 25, 2010 11:25 am

My buddy Rick invited us up to his place in Terre Haute yesterday for a crawfish boil. He had one a couple years ago and MAN were them things good!

He orders them live from the Louisiana Crawfish Company; http://www.lacrawfish.com/

You give them a good cleaning or "purge" before cooking. This can be done by simply hosing down the bag of crawfish, or some people soak them in a tub or kiddie pool of water or saltwater.

Put enough water in your pot to just cover the crawfish, add seafood boil, and crank up the heat to get boiling as quick as possible. When the water is at a rolling boil, add the crawfish and a whole peeled onion. Once the water starts boiling again, boil for 2 minutes. After 2 minutes of boiling, shut off your flame and let the crawfish soak for 15 minutes. Now dump them in a cooler, add some creole seasoning and enjoy! :drool

Rick gets his seafood boil and creole seasoning from the same company he orders the crawfish from and they are excellant! I think I'm gonna order some of that creole seasoning just to have around.

Fresh out of the pot.
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Rick's brother Steve suckin a head! Steve lived in Louisiana for several years. Rick would go down and stay with his brother and that's where he found his love for cajin food.
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My nephew Catfishsam took to crawfish eatin like a duck to water. We even shot a little "how to" video with Sam showing the proper way to eat one! :mrgreen:
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My wife Kim enjoying some corn. Corn and taters were cooked in the same water as the crawfish.
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My plate. I had SEVERAL plates like this. :beerchug
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I always heard that suckin the head is the best part, and it's true!
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I also fried up some bluegill, crappie, walleye, and okra and there were some nice cajin side dishes too. It was a great time with some great food! :drool
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Re: CRAWDADS!! (pic heavy)

Postby Cajin » Sun Apr 25, 2010 11:43 am

Old Bay seasoning works real good on them mud bugs too.

Damn I wish I had been there too.

Reminds me of days down around Beoumont TX and Louisinana
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Re: CRAWDADS!! (pic heavy)

Postby FISHAHOLIC19 » Sun Apr 25, 2010 1:07 pm

You lucky dog. That all looks sooooooo gooooooooood :drool :drool :drool :drool !
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Re: CRAWDADS!! (pic heavy)

Postby SkeeterJeff » Sun Apr 25, 2010 2:39 pm

That looks awesome. Back in my motorcycle days before we started boating we would take an annual trip down to LA, meet up with about 50 other motorcycle friends and eat some mudbugs. It was called "The Crawfish Run" and is coming up again next week. I sure do miss the food and friendship from those days, but enjoy the friendships made here now.

-Jeff
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Re: CRAWDADS!! (pic heavy)

Postby Cajin » Sun Apr 25, 2010 3:42 pm

We should seriously get some of these for the Rico Bash this year and fix up a pot one night. Now that would be killer with tators and corn.
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Re: CRAWDADS!! (pic heavy)

Postby bubbagill » Sun Apr 25, 2010 6:57 pm

i too was fortunate enough to have been invited to a crawfish boil last summer a friend of mine had, and man i am jealous those damn things are awesome. Yummy :drool :drool :drool :beerchug
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Re: CRAWDADS!! (pic heavy)

Postby Fishy » Sun Apr 25, 2010 7:02 pm

Never had them before. What do they taste like?
My hands smell like fish!
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Re: CRAWDADS!! (pic heavy)

Postby Cajin » Sun Apr 25, 2010 8:03 pm

Kinda like shrimp in a way just a peice a meat in the tail like a shrimp. That type of consitency at least.
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Re: CRAWDADS!! (pic heavy)

Postby FISHAHOLIC19 » Sun Apr 25, 2010 8:50 pm

Cajin wrote:We should seriously get some of these for the Rico Bash this year and fix up a pot one night. Now that would be killer with tators and corn.

Hell ya! That would be frickin awesome! :drool :beerchug :party2
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Re: CRAWDADS!! (pic heavy)

Postby Greenedog » Mon Apr 26, 2010 10:48 am

Here's a little video I threw together last night. There's not a lot of footage because I was to busy cookin and eatin! :mrgreen: I need to thank Booey for providing some of the footage. :coolth

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